Testy Homemade Red Velvet Ice Cream Recipe

Imagine red velvet cake as a velvety, delicious ice cream. If you don't already love red velvet ice cream, you will!

Cream Cheese Ice Cream: – 8 ounces cream cheese softened – ½ cup whole milk – ½ cup powdered sugar – 1 tsp vanilla extract – Pinch of salt – 1 cup heavy cream cold Red Velvet Ice Cream: – 1 cup heavy cream cold – ¼ cup powdered sugar – 2 tablespoons cacao powder – 1 tsp vanilla extract – Pinch of salt – Pinch of red food coloring gel – 2 cups red velvet cake crumbs



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Combine cream cheese, milk, powdered sugar, vanilla essence, and salt in a bowl. Mix well. 8 ounces cream cheese, ½ cup whole milk, ½ cup powdered sugar, 1 tsp vanilla, pinch of salt.

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Whip heavy cream until stiff peaks form in another dish. Cold cream whips better, so refrigerate it first. For extra coolness, freeze the bowl and beaters for a few minutes.

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1-cup heavy cream Fold the whipped cream into the cream cheese ice cream gently. Carefully mix the two ingredients using a spatula or whisk. The ice cream will be light and fluffy after this process. 

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Once blended, chill the ice cream base while making the red velvet. Mix heavy cream, powdered sugar, cacao powder, vanilla essence, salt, and a pinch of red food coloring to make red velvet cream.

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Combine 1 cup heavy cream, ¼ cup powdered sugar, 2 tbsp cacao powder, 1 tsp vanilla essence, pinch of salt, and pinch of red food coloring gel Mix with an electric mixer until stiff peaks form.

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Adjust the red food coloring to your preferred hue, then gently fold in red velvet cake crumbs with a spatula for texture. Stay away from overmixing to keep the whipped cream's structure.

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2-cup red velvet cake crumbs Make ice cream in a medium loaf pan or other freezer-safe container. Add scoops of cream cheese ice cream and red velvet cream alternately.

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Carefully swirl the two mixtures with a knife to marble them. This step blends flavors and looks great.

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Cover and freeze for 8–10 hours or overnight until solid enough to serve. Serve ice cream in bowls or cones.


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