It is recommended that the honey, lime juice, and dressing be stirred together in a shallow bowl before being blended.
The ingredients for this dish are as follows: half a cup of Italian dressing, one and a half teaspoons of honey, and one teaspoon of freshly squeezed lime juice.
After placing the chicken and the marinade in a bag with a zip-top, one must ensure that the chicken is completely submerged in the marinade before proceeding with the next step.
For the purpose of preparing the chicken, marinate it in the refrigerator for one hour. If you marinate it for a longer period of time, the chicken may start to cook due to the lime juice, so it is important to keep a close check on it.
One pound of chicken tenderloins are being proposed. A large skillet should be sprayed with cooking spray, and then it should be
Placed over a heat source that is suited for medium heat. Allow any excess marinade to drain off the chicken after it has been added to the pan, and then dispose of it after it has been completed.
It should take approximately eight minutes for the tenders to achieve an internal temperature of 165 degrees Fahrenheit or until they have browned on all sides.
Wait until the tenders have reached either of these conditions. You can serve it with the sides that you choose, or you can serve it with a salad, and you can begin eating it right away!