Testy Fudgy Oreo Brownies Cookies Recipe

These cookies rock. Every bite tastes like brownie and Oreo: a great mix! Oreo Brownies will become your favorite.  

– 1 & ¼ cups semi-sweet chocolate chips – 4 tablespoons unsalted butter – ⅔ cup all-purpose flour – ½ teaspoon baking soda – ¼ teaspoon baking powder – pinch salt – ⅔ cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 15 Oreos chopped, plus more for garnish



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Heat the oven to 350°F. Set aside parchment-lined sheet trays. Put butter and chocolate chips in a microwave-safe bowl.   

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Stir after 30 seconds in microwave. Stir every 15 seconds in the microwave until smooth and melted. Wait 10 minutes at room temperature to cool.  

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4 tablespoons unsalted butter, 1 & ¼ cups semi-sweet chocolate chips Mix flour, baking soda, baking powder, and salt in a medium bowl and set aside.  

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Ingredients: ⅔ cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, Whisk sugar, eggs, and vanilla in a large bowl for 2 minutes until pale yellow and somewhat foamy.  

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⅔ cup granulated sugar, 2 big eggs, 1 tsp vanilla Whisk the cooled chocolate mixture in. Fold the dry ingredients into the wet until no dry spots remain.  

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Fold in chopped Oreos. 15 Oreos Drop dollops of cookie dough on prepared sheet trays 3 inches apart using a 1.5 tablespoon cookie scoop or eyeballing it.  

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Sprinkle chopped Oreos on top if desired. The cookies should be crinkly and set after 11-12 minutes.  

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On the sheet tray, cool for 10 minutes. Transfer to wire rack to finish cooling.  


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