Tandoori Chicken Easiest Recipe Ever
This Baked Tandoori Chicken is healthful and tasty Indian food you can make at home. Made from scratch, oven-baked, and excellent for weeknights!
– 1¼ teaspoon chili powder
– 1 teaspoon paprika
– 2 teaspoon lemon juice
– ¼ teaspoon salt
– ½ cup yogurt
– 2 cloves garlic
– 1 teaspoon ginger
– 2 teaspoons chili powder
– ½ teaspoon pepper
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– ½ teaspoon cumin powder
– 3 tablespoons lemon juice
– 4 tablespoons olive oil
– 1 teaspoon salt
– 2 drops red gel food coloring
Ingredient
1
After cleaning, pat the bird dry. Halve the chicken breasts if you plan to use them. Make deep cuts into the chicken using a knife.
2
Combine all of the ingredients for the wet rub in a small dish and mix them together to produce a paste.
3
A thin layer of the rub should be spread in between the slits, and if there is any remaining, it should be applied to the entire chicken breast.
4
Mix the marinade ingredients in a medium basin. Mix the chicken in the marinade dish until each breast is coated.
5
Cover the bowl with plastic wrap and chill for two hours. Pre-heat your oven to 400℉.
6
Cover a baking sheet with aluminum foil and a grill rack. Place the chicken breasts on the grill rack with space between them.
7
Let the chicken bake for half an hour. After 15 minutes, give each piece a quick brushing of butter.
8
After 30 minutes, flip the chicken, brush with extra butter, and bake for 15 more minutes. Add lemon slices and parsley before serving.
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