Tandoori Chicken Easiest Recipe Ever 

This Baked Tandoori Chicken is healthful and tasty Indian food you can make at home. Made from scratch, oven-baked, and excellent for weeknights!  

– 1¼ teaspoon chili powder – 1 teaspoon paprika – 2 teaspoon lemon juice – ¼ teaspoon salt – ½ cup yogurt  – 2 cloves garlic – 1 teaspoon ginger  – 2 teaspoons chili powder – ½ teaspoon pepper – 1 teaspoon garam masala – 1 teaspoon coriander powder – ½ teaspoon cumin powder – 3 tablespoons lemon juice  – 4 tablespoons olive oil – 1 teaspoon salt – 2 drops red gel food coloring



After cleaning, pat the bird dry. Halve the chicken breasts if you plan to use them. Make deep cuts into the chicken using a knife.  


Combine all of the ingredients for the wet rub in a small dish and mix them together to produce a paste.  


A thin layer of the rub should be spread in between the slits, and if there is any remaining, it should be applied to the entire chicken breast.  


Mix the marinade ingredients in a medium basin. Mix the chicken in the marinade dish until each breast is coated.  


Cover the bowl with plastic wrap and chill for two hours. Pre-heat your oven to 400℉.   


Cover a baking sheet with aluminum foil and a grill rack. Place the chicken breasts on the grill rack with space between them.  


Let the chicken bake for half an hour. After 15 minutes, give each piece a quick brushing of butter.   


After 30 minutes, flip the chicken, brush with extra butter, and bake for 15 more minutes. Add lemon slices and parsley before serving.  

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