Creamy, velvety Sweet Potato Souffle with oven-roasted nuts and cinnamon sugar is delightful. This dish requires few ingredients and a few seconds to make the topping. The airy dish complements any meal or stands alone.
– 3-4poundssweet potatoespeeled and cubed – 1stick(1/2 cup) unsalted buttermelted + 3 tablespoon – 3large eggslightly beaten – 1/2cuplight brown sugar – 1cupcreamor whole milk – 1/2cupself-rising flouror better self rising cake flour – 1teaspoonvanilla extract – 1/2teaspoonsalt – 1cupchopped pecansroasted – 1/4cupwhite sugaror light brown sugar – 1/2teaspoonground cinnamon – 1/4cupunsalted buttermelted
Ingredients
Bake at a temperature of 350 degrees Fahrenheit. A rack for the oven should be positioned in the middle of the oven.
1
Butter or spray with baking spray a casserole or baking dish that is 9 inches by 13 inches. Put aside for later.
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3
Add 1 cup of pecans to a baking sheet and roast for a few minutes. Watch closely to not burn them. Remove from oven, cool, and roughly chop.
Meanwhile, place cubed potatoes in a dutch oven or large saucepan. Cover with water and salt; boil. When forked, potatoes should be soft after 15 minutes of boiling.
4
After the sweet potatoes have been cooked, drain them, mash them until they are completely smooth, and then leave them away to cool down.
5
Put the sugar and cinnamon into a small bowl and mix them together. Mix, then put to the side.
6
Mix melted butter, brown sugar, eggs, cream, vanilla, salt, and flour in a medium basin. Mix well with a whisk or hand mixer.
7
Add the mixture to mashed sweet potatoes and mix well. You can also use a hand mixer. Place the mixture in the baking dish. Smooth top.
8
Spread out the chopped nuts and cinnamon sugar. Add the last three tablespoons of melted butter on top.
9
Cover the dish with foil to prevent pecan topping burning. After 30 minutes, uncover and bake for 20–30 minutes until puffed and lightly browned on top and edges.
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You have the option of serving it immediately, or you can wait for it to cool down and then put it in the refrigerator for later use.
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