Testy Fudgy Sweetened Condensed Milk Brownies Recipe

These brownies are thick, fudgy, and chewy—just as we like it. The finest brownies are condensed milk! 

– 14 ounces sweetened condensed milk – 4.5 ounces butter chopped – 4.5 ounces semi-sweet chocolate bar chopped – 1/2 cup brown sugar lightly packed – 1 teaspoon vanilla extract – 3 large eggs – 1 cup all purpose flour – 1/4 cup unsweetened cocoa powder – 3/4 cup semi-sweet chocolate chips divided

INGREDIENTS

INSTRUCTIONS

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 1

Preheat the oven to 320 degrees Fahrenheit. A square baking tin of 9 inches in diameter should be lined with baking parchment paper or sprayed with non-stick cooking spray. Put aside for later.  

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 2

A large mixing bowl that is appropriate for use in the microwave should be used to combine the condensed milk, butter, and chopped semi-sweet chocolate.  

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 3

To melt the butter and chocolate, microwave the mixture for increments of thirty seconds, stirring in between each increment, until the mixture is thoroughly melted.   

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 4

A sweetened condensed milk container containing 14 ounces, 4.5 ounces of butter, and 4.5 ounces of semi-sweet chocolate bar.  

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 5

Brown sugar and vanilla essence should be added to the mixture that has been melted. After thoroughly combining, mix.  

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 6

One teaspoon of vanilla extract and half a cup of brown sugar After adding the eggs, stir the mixture once more until it is homogenous.   

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 7

Three huge eggs In a mixing bowl, add the flour and cocoa powder, and stir until the ingredients are almost completely incorporated.  

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 8

One cup of all-purpose flour and one-fourth cup of cocoa powder from unsweetened Incorporate half a cup of the chocolate chips into the mixture.  

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 9

3/4 cup of chocolate chips that are semi-sweet After the baking dish has been prepped, pour the batter into it.  

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 10

As a finishing touch, sprinkle the remaining quarter cup of chocolate chips. After thirty minutes in the oven, the brownies should be done when the top has become firm but the center is still mushy.    

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