Pistachio Nutella Cinnamon Pinwheels Recipe
My recipe is the easiest and tastiest! Immediately add these pistachio Nutella cinnamon pinwheels to your grocery list.
INGREDIENTS
– 400 g
14oz rolled puff pastry (fresh or frozen & thawed)
– 180 g
6oz Nutella
– 1/2 teaspoon
ground cinnamon
– 60 g
1/2 cup shelled pistachio, roughly chopped
–
about 20g
3-4 tablespoons flaked (sliced) almond
– 1
egg
whisked
Step 1
Preheat oven to 200°C (400°F) and line baking sheet with parchment. Put a parchment paper on your work area and place the rolled puff pastry.
INSTRUCTION
Step 2
Cover the crust with Nutella, leaving a 2-cm (1-inch) border on one of the shorter edges (left).
Step 3
Top Nutella with cinnamon, pistachios, and almond flakes. From right to left, gently roll the pastry into a log. Seam-side down.
Step 4
Log slices should be 1.5-2 cm (2/3 to 1 inch) thick. Place them cut-side down on the baking pan and brush with egg.
Step 5
Bake the pastry for 15-18 minutes until puffy and golden. Serve after 10 minutes of cooling from oven.
Step 6
Uneaten pinwheels should be stored in an airtight container at room temperature and eaten within a day for best flavor.
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