Maple Banana Pizza With Ricotta Recipe

Try this breakfast-style maple banana pizza with ricotta! Recipe yields one 11-inch (28-cm) pizza for 8 people.  


– 1/2 pizza dough – 45 g 1/2 cup walnuts or pecan – 30 g 2 tablespoons unsalted butter, melted – 4 large banana – 45 ml 3 tablespoons maple syrup about 130g 1/2 cup ricotta, room temperature – 120 ml 1/2 cup whipping cream

Step 1

Preheat oven to 200°C (390°F). Bake walnuts on a small baking pan for 5 minutes till aromatic. Remove from oven and cool.


Step 2

Fork-mash two bananas in a small bowl. Add 2 tablespoons maple syrup and mix well. Mix the ricotta and 1 tablespoon maple syrup in another bowl and set aside.  

Step 3

Stretch or roll the dough into a 28-cm (11-inch) round on a floured board. Place on a greased tart pan, cookie sheet, or pizza stone.  

Step 4

Brush dough butter. Spread ricotta evenly. Evenly cover with mashed bananas. Slice the remaining two bananas vertically or roundly. Put banana slices on the pizza and brush with remaining butter.  

Step 5

Put pizza in oven and heat to 220°C (425°F). Bake 20 minutes until the dough is golden brown and crisp and the bananas are soft and fragrant.  

Step 6

Beat the cream until it forms stiff peaks with a hand mixer, stand mixer, or by hand. Roughly cut toasted walnuts.  

Step 7

Let pizza cool for 5 minutes before removing from pan. Sprinkle walnuts on pizza and slice evenly. Serve with whipped cream.  

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