A gluten-free oatmeal made with wheat and apple chunks. It's smooth and tastes great.
INGREDIENTS
– 1 cup millet– 3 cups milkdairy and plant milk both work– 1/2 teaspoon fine sea salt– 1 medium applecored and chopped into small piece– 1/2 teaspoon cinnamonor to taste– 2 tablespoons honeyor maple syrup
Step 1
Use a sieve to wash the millet. After that, put it in a medium-sized pot and add salt and milk.
INSTRUCTION
Step 2
Over medium-high heat, bring the mixture to a boil. Then, lower the heat to medium and cook the millet, turning every now and then, for about 10 minutes.
Step 3
Add honey, cinnamon, and apple pieces. Continue cooking for 5 minutes until the millet is mushy and spreads. Pour additional milk on the oats for creaminess.
Step 4
If you want, you can serve it warm and top it with more cinnamon and chopped nuts.