Triple Chocolate Crepes Recipe

For chocolate lovers. You can put Nutella inside these chocolate crepes and melt chocolate on top of them.  


Crepe – 1 large egg – 1 tablespoon granulated sugar – 1/2 teaspoon fine sea salt – 1 3/4 cups all purpose flour – 1 2/3 cups milk – 1/4 teaspoon ground coffee – 2 1/2 teaspoons unsweetened cocoa powder sunflower oil for cooking – 8 tablespoons Nutella Chocolate sauce – 2 tablespoons unsalted butter – 3.5 oz milk chocolate at least 33% cocoa – 1.8 oz semisweet chocolate at least 50% cocoa

Step 1

Beat the egg with sugar and salt in an electric mixer or ordinary basin for a minute until frothy. Whisk in a couple tablespoons of flour for a smooth batter.  


Step 2

Whisk 1/3 milk. Add 1/3 flour. Until all are added. After each addition, mix well. This produces the smoothest, lump-free batter. Stir in chocolate powder and coffee last. Set aside.  

Step 3

Add a few drops of oil to a non-stick pan over medium-high heat. Add 1/2 cup of batter each crepe and immediately swirl the pan to evenly and thinly coat the bottom.   

Step 4

Cook the crepe for 30-60 seconds until the edges are golden brown and the top is no longer uncooked.  

Step 5

Spatula-flip the crepe. Finish cooking for 30-60 seconds and plate. Use the remaining batter. Add 1/2 teaspoon oil to the pan when needed.  

Step 6

Put 1 spoonful of Nutella on each crepe. Fold opposing sides and roll. Put crepes in a plate. Mix butter and chocolate in a heatproof dish over simmering water to make the sauce.   

Step 7

After melting mostly, remove bowl from heat and slowly whisk butter into chocolate. After smoothing, pour hot chocolate sauce over crepes and serve.  

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