The ideal dessert for the summer, ready in just ten minutes!
INGREDIENTS
– 400 g 14 oz strawberrie– 6 tablespoons powdered sugaror more to taste– 240 ml 1 cup whipping or heavy cream– 1 teaspoon vanilla bean paste– 100 g 3.5 oz meringue
Step 1
Save five strawberries to look nice, and hull the rest. Cut the strawberries into small pieces and add 4 tablespoons of sugar. Use a fork to mix and mash the berries. Put away.
INSTRUCTION
Step 2
Mix cream, 2 tablespoons of sugar, and vanilla paste in a big bowl or the bowl of your stand mixer. Set the mixer to medium speed and whisk until stiff peaks form.
Step 3
At the same time, break up the meringues into little pieces. It's okay if some are bigger than others, even if they turn into meringue dust.
Step 4
Put the cream in a big bowl and add two thirds of the strawberries. Add half of the crushed meringues slowly and stir.
Step 5
Put some of the mixture into bowls or jars for serving. Add the strawberry mixture and meringues that were left over, and then top with more whipped cream mixture.
Step 6
Lastly, add more meringue pieces and the strawberries you saved, either whole or thinly sliced. Serve right away.