Easy Spinach Artichoke Pasta Recipe 

Its silky cream sauce, fresh spinach, and tangy artichoke hearts make it a simple, comfortable midweek supper that will become a staple.  

– 8 ounces penne – 2 tablespoons olive oil – 5 ounces spinach  – 1 cup artichoke hearts  – 8 ounces cream cheese – 1 tablespoon garlic powder – ¼ teaspoon salt  – ¼ teaspoon pepper  – 2 cups milk  – 1 cup mozzarella cheese – ¼ cup Parmesan cheese

Ingredient

1

Cook the pasta first, following the directions on the package. As the pasta cooks, get the sauce ready.   

2

Before heating the olive oil, place it in a Dutch oven or a big saucepan and set the heat to medium.  

3

Cook the spinach until it has wilted for a few minutes. Cook for one more minute after adding the artichoke hearts to the casserole.  

4

Put in the cream cheese and whisk it until it is completely melted and there are no lumps left.  Add the garlic powder, salt, and pepper, and stir to combine.   

5

After adding the milk, continue to cook it while stirring it occasionally until it reaches a boil.  

6

Followed by the addition of the pasta, stir in the mozzarella cheese and continue to mix until the pasta is equally coated.  

7

Garnish with grated Parmesan cheese, and serve while still quite warm.  

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