Skillet Lasagna Recipe Learn like a Chef 

This Skillet Lasagna is a weeknight game-changer with robust flavors and a 30-minute prep time! One pan makes delicious meat, pasta, and melted cheese layers.  

– 1 pound ground beef  – 5 cloves garlic  – ¼ teaspoon salt – ½ teaspoon pepper  – 2 teaspoon oregano  – 1 teaspoon basil – 1 teaspoon rosemary – 28 ounce crushed tomatoe – 4 cups water – 1 pound pasta – ½ cup ricotta cheese – 4 ounce Parmesan cheese  – 1 cup Mozzarella cheese  – 1 tablespoon basil



Pre-heat the oven to 450℉. Add ground meat to a large oven-safe pan and cook for 5–7 minutes until no longer pink.  


Drain meat if needed. Add garlic, salt, pepper, and dried herbs. Mix well and fry 30 seconds more.  


Add pasta, water, and smashed tomatoes to the skillet. The spaghetti should be fully submerged in water.  


Cook pasta for 10–12 minutes until al dente. Stir the spaghetti occasionally to prevent sticking to the skillet.  


Take the skillet off of the burner. Place a layer of ricotta cheese on top, followed by mozzarella and Parmesan cheeses.   


After the pan is put in the oven, bake it for 5 to 10 minutes, or until the cheese has melted and turned a light golden color.   


Immediately remove from the oven and top with a garnish of fresh basil.  

Simple Cincinnati Chili Recipe 

Also See