Skillet Lasagna Recipe Learn like a Chef
This Skillet Lasagna is a weeknight game-changer with robust flavors and a 30-minute prep time! One pan makes delicious meat, pasta, and melted cheese layers.
– 1 pound ground beef
– 5 cloves garlic
– ¼ teaspoon salt
– ½ teaspoon pepper
– 2 teaspoon oregano
– 1 teaspoon basil
– 1 teaspoon rosemary
– 28 ounce crushed tomatoe
– 4 cups water
– 1 pound pasta
– ½ cup ricotta cheese
– 4 ounce Parmesan cheese
– 1 cup Mozzarella cheese
– 1 tablespoon basil
Ingredient
1
Pre-heat the oven to 450℉. Add ground meat to a large oven-safe pan and cook for 5–7 minutes until no longer pink.
2
Drain meat if needed. Add garlic, salt, pepper, and dried herbs. Mix well and fry 30 seconds more.
3
Add pasta, water, and smashed tomatoes to the skillet. The spaghetti should be fully submerged in water.
4
Cook pasta for 10–12 minutes until al dente. Stir the spaghetti occasionally to prevent sticking to the skillet.
5
Take the skillet off of the burner. Place a layer of ricotta cheese on top, followed by mozzarella and Parmesan cheeses.
6
After the pan is put in the oven, bake it for 5 to 10 minutes, or until the cheese has melted and turned a light golden color.
7
Immediately remove from the oven and top with a garnish of fresh basil.
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