Delicious Easy Swiss Steak Recipe 

This Easy Swiss Steak dish uses cheap beef simmered in a delicious tomato sauce until tender. An magnificent steak supper made in one pot is cheap and easy!  

– 2 pounds bottom round roast – 1 teaspoon salt – 1 teaspoon pepper – ½ cup flour – 3 tablespoon olive oil – 1 onion  – 4 cloves garlic – 1 tablespoon tomato paste – 14.5 ounce diced tomatoe – 2 cups beef broth  – 2 teaspoon Italian seasoning – 1 tablespoon Worcestershire sauce – 1 tablespoon parsley



Make holes in both sides of each steak slice using a meat tenderizer mallet. Fork or pairing knife work too.  


Salt and pepper beef pieces generously. Put flour in a shallow bowl. Coat each meat piece with flour.  


In a big, deep skillet, heat up 2 tablespoons of olive oil over medium-high heat.   


When the meat is sufficiently browned and seared, add it to the skillet and cook it for four to five minutes on each side.   


After taking the steak out of the griddle, set it aside. Add the onions and the remaining tablespoon of olive oil to the skillet.   


Simmer for 3–4 minutes, or until they become transparent and tender. After adding, sauté the garlic for 30 seconds, or until fragrant.  


Add the chopped tomatoes, broth, Italian seasoning, and Worcestershire sauce after stirring in the tomato paste and cooking for one minute.  


Mix everything thoroughly. After bringing the mixture to a boil, lower the heat so that it simmers.   


Make sure the steak is well submerged when you return it to the skillet. Cook, covered, until the beef is cooked and the sauce has reduced to your desired level, about 1½ hours.   


Stir from time to time. If necessary, add more salt and pepper after tasting for seasoning. Add parsley as a garnish and serve.  

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