Delicious Easy Keto Maple Syrup Easiest Recipe Ever 

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Craft sugar-free pancake syrup with 4 simple ingredients! Rich and thick Keto Maple Syrup tastes like heaven on your favorite breakfast items. Each serving includes 0g net carbohydrates!  

– ⅔ cup allulose sweetener – ⅓ cup brown sugar replacement – ½ cup water – 2 tablespoon butter – 1 ½ teaspoon maple extract – Pinch salt (optional)


It is essential to combine the sweeteners and water in a pot that is specially designed for heavy-duty use, 


and then to cook the combination over a heat setting that is somewhere in the middle. To ensure that the sweeteners are completely dissolved,  


it is essential to bring the liquid to a boil while stirring it. Allow the mixture to simmer for a period of five minutes as soon as the heat is dropped to  


a setting that is approximately medium-low. Therefore, it is absolutely necessary for you to keep a constant check on it in order to prevent it from catching fire. 


While you are adding the butter to the batter, you should mix it in so that it melts.  


Re-bringing the mixture to a simmer and continuing to cook it until it begins to thicken and becomes darker in color is the next step in the process. 


After the liquid has been removed from the fire, add the salt and maple extract, if you are using any of these components.  


Stir until the mixture is fully mixed. To keep, transfer the mixture to a glass jar at room temperature. This preserves the mixture safely.  


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