Delicious Easy Keto Maple Syrup Easiest Recipe Ever 

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Craft sugar-free pancake syrup with 4 simple ingredients! Rich and thick Keto Maple Syrup tastes like heaven on your favorite breakfast items. Each serving includes 0g net carbohydrates!  

– ⅔ cup allulose sweetener – ⅓ cup brown sugar replacement – ½ cup water – 2 tablespoon butter – 1 ½ teaspoon maple extract – Pinch salt (optional)

Ingredient

It is essential to combine the sweeteners and water in a pot that is specially designed for heavy-duty use, 

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and then to cook the combination over a heat setting that is somewhere in the middle. To ensure that the sweeteners are completely dissolved,  

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it is essential to bring the liquid to a boil while stirring it. Allow the mixture to simmer for a period of five minutes as soon as the heat is dropped to  

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a setting that is approximately medium-low. Therefore, it is absolutely necessary for you to keep a constant check on it in order to prevent it from catching fire. 

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While you are adding the butter to the batter, you should mix it in so that it melts.  

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Re-bringing the mixture to a simmer and continuing to cook it until it begins to thicken and becomes darker in color is the next step in the process. 

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After the liquid has been removed from the fire, add the salt and maple extract, if you are using any of these components.  

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Stir until the mixture is fully mixed. To keep, transfer the mixture to a glass jar at room temperature. This preserves the mixture safely.  

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