Delicious Cinnamon Roasted Almonds Recipe

A nice-smelling, crunchy, and sweet snack that everyone loves. Just right for the holidays!   


– 2/3 cup white granulated sugar – 1/3 cup dark brown sugar (light is okay too) – 1/2 teaspoon sea salt – 2 teaspoons ground cinnamon – 1 pound whole raw almond – 1 egg white – 1 teaspoon vanilla bean paste or extract – 2 teaspoons water

Step 1

Set aside a big baking sheet and heat the oven to 300°F (150°C). Afterward, line it with parchment paper.   


Step 2

In a medium bowl, mix the sugar, salt, and cinnamon together. Mix the egg white, water, and vanilla in a different bowl. Beat the mixture until it gets foamy.   

Step 3

Mix the almonds into the egg whites and stir them around until they are all covered. Add sugar and keep stirring the almonds with a spoon until they are all covered.   

Step 4

Put the nuts on the baking sheet so that they are all in one layer. Stir the food every 10 minutes for 30 minutes.   

Step 5

Take the nuts out of the oven and let them cool down. The ones that are sticking together should be split up.   

Step 6

Keep almonds at room temperature in a jar that won't let air in (or several if you're making gifts) and eat them within two weeks.  

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