Chocolate Dipped Coconut Peanut Granola Bars Recipe

They are chewy, soft, tasty, and only have 5 main ingredients.   


– 1 1/2 cups old-fashioned oat – 2/3 cup unsweetened shredded coconut – 1/2 cup unsalted roasted peanuts finely chopped – 6 tablespoons unsalted butter melted – 1/2 cup honey – 1/2 teaspoon fine sea salt – 1 teaspoon vanilla extract – 7 oz semisweet chocolate finely chopped

Step 1

Prep: Preheat oven to 350°F (175°C). Line an 8-inch (20-cm) square pan with two crisscrossed parchment paper strips.   


Step 2

Lightly oil. The paper should hang over the sides so you can lift the baked bars easily.   

Step 3

Make: Mix oats, coconut, and peanuts in a big bowl. Set aside. Mix honey, salt, and vanilla with melted butter. Pour mixture over oats.   

Step 4

Mix well with a spatula to coat all dry parts. Press this mixture into the baking pan tightly and evenly. To obtain an equal surface, I use the back of a measuring spoon or glass.   

Step 5

Bake: The top should be golden brown after 20 minutes in the middle of the oven. Finish chilling in the pan.  

Step 6

Then refrigerate for 30-60 minutes. Remove the block from the pan and cut it into 12 rectangular bars using a sharp knife.   

Step 7

Place chocolate in a heatproof basin over simmering water to produce chocolate bars. Cook until almost melted, stirring periodically. Let last pieces melt after removing from heat.   

Step 8

Dip bars in chocolate. Store them chocolate-side up on a baking sheet or platter in the fridge. Chill until chocolate sets.   

Step 9

You can stack or containerize cold bars. Eat granola bars within a week after refrigeration.  

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