Creamy, silky Pumpkin Gratin with tons of cheese and fall spices would look fantastic on your holiday table. If you like pumpkin but want something different this year, everyone loves this recipe.
– 115-oz. can pumpkin puree – 2large eggsbeaten – 1 1/2cupheavy whipping cream – 3/4teaspoonkosher salt – 2tablespoonsbrown sugar – 1/2teaspoonblack pepper – 1teaspoonground cinnamon – 1/4teaspoonground nutmeg – 1cupPanko bread crumbs) – 1 1/4cupsGruyere cheesefinely shredded – 1tablespoonunsalted buttermelted – 1teaspoonchopped fresh sageoptional
Ingredients
Ready the oven to 350 degrees Fahrenheit. Put the rack in the oven so that it is in the middle of the oven.
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Put aside a baking dish that has a diameter of eight inches, and then use butter to grease it. This is the recommendation that comes with the dish.
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Mix the pumpkin puree, eggs, whipping cream, sugar, salt, pepper, cinnamon, and nutmeg in a big bowl until everything is well mixed. Pour into baking dish that has been prepped.
Next, mix Panko, cheese, melted butter, and sage in a different bowl. Then, put the mix on top of the pumpkin layer.
4
Bake the pumpkin mixture for 25 to 30 minutes on the middle rack of an oven that has been warmed, or until it is almost completely set.
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If you want to get the pan out of the oven faster, move it to the top rack and broil for one to two minutes, until the panko mixture is golden brown.
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After the meal has been removed from the oven, it should be allowed to cool down for a brief period of time before being served.
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