Best Easy Tortellini Soup Recipe
Creamy tomato soup, cheese tortellini, spicy Italian sausage and fresh veggies and spices make this Tortellini Soup delicious.
– 1 tablespoon olive oil
– 1 pound Italian sausage
– 1 medium onion
– 1 medium carrot
– 2 stalks celery
– 4 cloves garlic
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon pepper
– ¼ cup all-purpose flour
– 6 cups chicken broth
– 14.5 ounce fire roasted tomatoe
– 2 cups tomato passata
– 14 ounce cheese tortellini
– 2 cups half and half
– 1 cup fresh spinach
Ingredient
1
In a large Dutch oven, heat olive oil on medium. Break up the Italian sausage with a wooden spoon and brown for 3–5 minutes.
2
Put onion, carrot, and celery in the skillet and simmer for 5 minutes, turning periodically, until tender.
3
Stir garlic, Italian seasoning, salt, and pepper into the pot. Stir to avoid burning for 30 seconds until garlic releases its fragrance.
4
Put flour on everything and whisk. One minute, stirring periodically.
5
After adding the fire-roasted tomatoes and tomato passata, gradually pour in the chicken broth.
6
After bringing the soup to a boil, lower the heat and simmer it for fifteen minutes.
7
Add the half-and-half and cheese tortellini and stir. Cook until the tortellini is al dente, about 10 more minutes.
8
Add the spinach and continue cooking for a few more minutes. Add basil and parmesan cheese as garnish, then serve.
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