Best Easy Tortellini Soup Recipe 

Creamy tomato soup, cheese tortellini, spicy Italian sausage and fresh veggies and spices make this Tortellini Soup delicious. 

– 1 tablespoon olive oil – 1 pound Italian sausage – 1 medium onion – 1 medium carrot – 2 stalks celery – 4 cloves garlic – 1 tablespoon Italian seasoning – 1 teaspoon salt  – ½ teaspoon pepper – ¼ cup all-purpose flour – 6 cups chicken broth – 14.5 ounce fire roasted tomatoe – 2 cups tomato passata – 14 ounce cheese tortellini – 2 cups half and half – 1 cup fresh spinach

Ingredient

1

In a large Dutch oven, heat olive oil on medium. Break up the Italian sausage with a wooden spoon and brown for 3–5 minutes.  

2

Put onion, carrot, and celery in the skillet and simmer for 5 minutes, turning periodically, until tender.  

3

Stir garlic, Italian seasoning, salt, and pepper into the pot. Stir to avoid burning for 30 seconds until garlic releases its fragrance.  

4

Put flour on everything and whisk. One minute, stirring periodically.   

5

After adding the fire-roasted tomatoes and tomato passata, gradually pour in the chicken broth.   

6

After bringing the soup to a boil, lower the heat and simmer it for fifteen minutes.  

7

Add the half-and-half and cheese tortellini and stir. Cook until the tortellini is al dente, about 10 more minutes.   

8

Add the spinach and continue cooking for a few more minutes. Add basil and parmesan cheese as garnish, then serve.  

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