Honey Garlic Salmon and Veggies Sheet Pan Dinner Easiest Recipe Ever 

Dinner can be on the table in 30 minutes with this honey garlic salmon and veggies sheet pan recipe, and cleanup is a breeze!  

– 2 tablespoon honey – 3 cloves garlic – ¼ cup lemon juice – ¼ cup fresh dill  – ½ teaspoon salt  – ½ teaspoon pepper – 2 pound salmon fillet – 2 medium zucchini  – 12 cocktail tomatoe – 1 tablespoon olive oil – 1 lemon



Set the oven to 400°F. Grease a sizable baking tray with cooking spray and keep it aside.  


Combine the honey, garlic, lemon juice, dill, and half of the salt and pepper in a small bowl.  


Distribute the liquid evenly across the salmon's surface. In the centre of the baking sheet, place the salmon.  


If you would like, sprinkle some lemon slices over the fish. Use the remaining salt and pepper to season the tomatoes and zucchini.  


The olive oil should then be drizzled over them, and they should be placed in the sheet pan around the salmon meat.  


After placing the sheet pan in the oven, put it in the oven for fifteen minutes.   


Turn on the grill and continue to broil for another three to five minutes, or until the top begins to look a little bit browned.  


Make sure that you watch it frequently because it has the potential to burn quickly. As soon as possible, serve.  

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