Best Air Fryer Dinner Recipe With Chicken And Potatoes Recipe

Your air fryer can make delicate chicken breasts seasoned just right and beautiful brown potato strips. One-pot air fryer meal! 

– 3 small Yukon Gold potatoes peeled and cut into 1/2 inch strip – 1/2 teaspoon salt – 1/2 teaspoon dried Italian seasoning – 1/2 teaspoon sweet paprika – 1/2 teaspoon granulated onion – 1/2 teaspoon granulated garlic – 1/2 teaspoon ground coriander – 4 tablespoons olive oil – 1/2 pound boneless skinless chicken breast 1-inch diced



Thick Brush Stroke


Add salt, half of the spices, and 2 tablespoons of olive oil to a bowl with chopped potatoes. Combine everything well.  

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Three small Yukon Gold potatoes, 1/4 teaspoon of salt, 1/4 teaspoon of dried Italian spice, 1/4 teaspoon of sweet paprika, 1/4 teaspoon of minced onion, 1/4 teaspoon of minced garlic, 1/4 teaspoon of ground coriander, and 4 tablespoons of olive oil.  

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Put one or two stacks of potatoes in the air fryer basket. Let it cook for 10 minutes at 400°F.  

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Put the chopped chicken in a bowl and add salt, the rest of the spices, and olive oil. Let it sit while the potatoes cook. Thoroughly mix everything together.  

Thick Brush Stroke


1/2 pound chicken breast without bones or skin To use only half of the pan, move the fried potatoes to the side.  

Thick Brush Stroke


Season the chicken and place it on the second half of the pan. At 400°F, roast the potatoes and chicken for 12 more minutes.  

Thick Brush Stroke


If the chicken and potatoes aren't browned enough after 12 minutes, flip them over and fry for another 3 minutes, or until you get the char you want and the chicken hits 165°F on the inside. If you want, serve right away with your favourite sauce.  


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