Best Air Fryer Dinner Recipe With Chicken And Potatoes Recipe

Your air fryer can make delicate chicken breasts seasoned just right and beautiful brown potato strips. One-pot air fryer meal! 

– 3 small Yukon Gold potatoes peeled and cut into 1/2 inch strip – 1/2 teaspoon salt – 1/2 teaspoon dried Italian seasoning – 1/2 teaspoon sweet paprika – 1/2 teaspoon granulated onion – 1/2 teaspoon granulated garlic – 1/2 teaspoon ground coriander – 4 tablespoons olive oil – 1/2 pound boneless skinless chicken breast 1-inch diced

INGREDIENTS

INSTRUCTIONS

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 1

Add salt, half of the spices, and 2 tablespoons of olive oil to a bowl with chopped potatoes. Combine everything well.  

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 2

Three small Yukon Gold potatoes, 1/4 teaspoon of salt, 1/4 teaspoon of dried Italian spice, 1/4 teaspoon of sweet paprika, 1/4 teaspoon of minced onion, 1/4 teaspoon of minced garlic, 1/4 teaspoon of ground coriander, and 4 tablespoons of olive oil.  

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 3

Put one or two stacks of potatoes in the air fryer basket. Let it cook for 10 minutes at 400°F.  

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 4

Put the chopped chicken in a bowl and add salt, the rest of the spices, and olive oil. Let it sit while the potatoes cook. Thoroughly mix everything together.  

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 5

1/2 pound chicken breast without bones or skin To use only half of the pan, move the fried potatoes to the side.  

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 6

Season the chicken and place it on the second half of the pan. At 400°F, roast the potatoes and chicken for 12 more minutes.  

Thick Brush Stroke

 7

If the chicken and potatoes aren't browned enough after 12 minutes, flip them over and fry for another 3 minutes, or until you get the char you want and the chicken hits 165°F on the inside. If you want, serve right away with your favourite sauce.  

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