Slow Cooker Grinch Hot Cocoa Recipe

Slow Cooker Grinch Hot Cocoa is ideal for Christmas parties! Holiday Grinch-colored white hot chocolate is creamy. 

– 4 cups heavy cream – 4 cups whole milk – 16 ounces white chocolate chips good quality – 14 ounces sweetened condensed milk – 1 tablespoon vanilla extract – green food coloring – yellow food coloring  



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Using a moderate stirring motion, integrate the heavy cream, milk, chocolate chips, condensed milk, and vanilla extract into the contents of the mixture.  

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For this recipe, you will need a total of sixteen ounces of white chocolate chips, fourteen ounces of sweetened condensed milk, four cups of heavy cream, and one tablespoon of vanilla extract.  

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After placing the mixture over low heat for two to three hours, stirring it approximately every twenty minutes, until the chocolate has melted and is entirely mixed, the mixture should be at room temperature.  

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To get the correct hue, it is necessary to add food colouring in the colours green and yellow until the desired colouring is reached.  

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Make sure to keep the dish on the warm setting for up to three hours so that it can be served appropriately.   

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In the event that the hot chocolate becomes excessively thick while it is sitting, you can include additional milk in it and continue to stir it until it achieves the desired consistency.  

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food colouring agents, including green and yellow, among others To serve, top with the toppings of your choosing, such as crushed candy canes, whipped cream, sprinkles, or marshmallows purchased from your preferred candy store.  


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