Ginger has traditionally been used to treat indigestion, bloating, and stomach pain. It aids digestion by increasing saliva and digestive fluids.
Gingerol has strong anti-inflammatory effects. It can reduce inflammation and relieve symptoms of osteoarthritis and rheumatoid arthritis.
Ginger reduces nausea and vomiting, especially motion sickness, pregnancy-related morning sickness, and chemotherapy-induced nausea.
Ginger contains antioxidants that boost immunity and prevent infections. It may combat germs and viruses due to its antibacterial qualities.
Ginger can relieve discomfort from menstrual cramps, muscle tightness, and headaches due to its anti-inflammatory effects.
Ginger may decrease blood pressure and cholesterol, improving heart health. It improves blood circulation, lowering cardiovascular disease risk.
Ginger may protect against age-related cognitive impairment, according to study. It may boost focus and memory.
Ginger boosts metabolism and reduces appetite, helping weight loss. It may also control blood sugar, avoiding cravings and overeating.
Expectorants like ginger release mucus and reduce respiratory congestion. It is used to treat coughs, colds, and respiratory infections naturally.
Ginger may prevent colon and ovarian cancer, according to certain research. But additional research is needed to completely understand its impacts.
Ginger may benefit diabetes patients and those at risk of getting it by improving insulin sensitivity and lowering blood sugar.