Roasted Chicken with Allspice and Citrus Easiest Recipe Ever

Roasted Chicken with Allspice and Citrus Easiest Recipe Ever:- Roasted Chicken with Allspice and Citrus – This stunning dinner prepared on a sheet pan is an excellent way to recognize and appreciate the freshness of citrus. The chicken is coated with a scrumptious glaze made with pomegranate and spices, and the entire dish is cooked in a single skillet.

Roasted Chicken with Allspice and Citrus Easiest Recipe Ever


  • 6 chicken legs, skin on*
  • 2 bone-in chicken breasts, skin on*
  • 1 blood orange
  • 1 Meyer lemon
  • 1 satsuma tangerine
  • 1 small Cara Cara orange
  • 1/4 cup olive oil
  • 2 Tbsp pomegranate molasses
  • 1 tsp ground allspice
  • A dash of salt and a few grinds of pepper

Also Read:- Ina Garten Mustard Chicken Recipe Learn with Experts


  1. Bake at 475 degrees Fahrenheit. In order to prepare the chicken breasts, cut them in half across the middle.
  2. You should clean the orange fruit and then pat it dry. Using mandoline, cut them into slices that are between one-fourth and one-eighth of an inch thick. Find and remove any seeds. It is important to note that only used half of the other vegetables and all of the lemon.
  3. baking sheet that has sides should have parchment paper or foil wrapped around the edges of the sheet.
  4. You should start by placing some fruit slices on the plate, and then proceed to add the chicken pieces while taking care not to overcrowd the pan.
  5. If you are going to be preparing additional, you should put the chicken in different pan so that it does not become crowded.
  6. In bowl, combine the ingredients for the sauce, and then apply small amount of it to each individual piece of chicken.
  7. Slices of orange should be placed around the chicken. Some of them might not be necessary for you.
  8. All of the ingredients should be seasoned with freshly ground black pepper and sea salt. After thirty-five minutes, place it in the oven.
  9. There are couple moments when use additional sauce to baste the chicken. Add additional fresh thyme, and then serve.


  • Calories: 712 kcal
  • Carbohydrates: 12 g
  • Protein: 56 g
  • Fat: 47 g
  • Saturated Fat: 11 g
  • Polyunsaturated Fat: 8 g
  • Monounsaturated Fat: 24 g
  • Trans Fat: 0.1 g
  • Cholesterol: 252 mg
  • Sodium: 294 mg
  • Potassium: 918 mg
  • Fiber: 1 g
  • Sugar: 9 g
  • Vitamin A: 445 IU
  • Vitamin C: 27 mg
  • Calcium: 49 mg
  • Iron: 2 mg

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