Enjoy this nutritious Whole Wheat Chocolate Chip Skillet Cookie for a weekend sweet treat. This cookie uses whole wheat flour and no processed sugar. It's simple and wonderful. No reason to delay, so make it tonight!
Ingredient
– 1 1/2 sticks (3/4 cup) salted grass-fed butter, softened– 2 eggs– 3/4 cup real maple syrup– 2 teaspoons vanilla extract– 2 cups white whole wheat flour or whole wheat pastry flour– 1 teaspoon baking soda– 1 1/2 cups dark or semi-sweet chocolate chip
1
Start with a 350-degree oven. Butter a 10- or 12-inch oven-safe skillet.
Instruction
2
Mix butter until light and frothy in a large bowl. Add eggs one at a time and mix. Beat in maple and vanilla slowly.
3
Beat flour and baking soda until combined. Mix in chocolate chips. Scatter dough in the skillet.
4
Bake for 18–20 minutes, allowing the centre to be gooey. Let cool 3-5 minutes after removing from oven. Grab a scoop of ice cream and dive in.