Whole Wheat Banana Bread Recipe 

This is a recipe for moist banana bread that I make very frequently with bananas that have been left over and are extremely ripe.

– ⅓ cup vegetable oil – ½ cup honey – 1 teaspoon vanilla extract – 2 egg – 1 cup mashed banana – 1 ¾ cups whole wheat flour – ½ teaspoon salt – 1 teaspoon baking soda – ¼ cup hot water – ½ cup chopped walnut



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Put the oven on to 325 degrees Fahrenheit (165 degrees Celsius). Grease a loaf pan measuring 9 inches by 5 inches.

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Large basin of oil-honey. Mix eggs well. Mix bananas and vanilla. Adding salt and flour. Add baking soda and hot water to batter. Mix chopped nuts. Pour batter into pan.

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Bake the bread for 55–60 minutes until a toothpick inserted in the centre comes out clean. Slicing after 1/2 hour on wire rack.

also see

also see

Double Chocolate Zucchini Bread Recipe