Best white chocolate macadamia nut cookies. They're soft and chewy with rich taste from browned European butter, roasted and salted macadamia nuts, and creamy white chocolate chips.
Ingredient
White Chocolate Macadamia Nut Cookie – 1 cup (220g) unsalted European style butter – 1/2 cup (105g) light brown sugar, packed – 1/2 cup (100g) granulated sugar – 1 large egg + 1 egg yolk – 2 tsp vanilla extract – 1 tsp lemon juice – 2 cups (256g) all-purpose flour – 1/4 tsp kosher salt – 3/4 tsp baking powder – 1/2 tsp baking soda – 1 3/4 cup (290g) white chocolate chips, plus more for topping – 1 cup (125g) dry roasted salted macadamia nuts, coarsely chopped – Flaky sea salt, for sprinkling (optional)
Cookies with white chocolate and macadamia nuts Preheat the oven to 350F and prepare a large baking sheet with parchment. Slice both butter sticks. Set one stick in a medium saucepan and one in a large mixing basin.