These white chocolate mummies and ghosts will make your home look more Halloween-y. It's simple to make and fun to eat.
INGREDIENTS
– 18 oz white chocolateroughly chopped– 2 tablespoons neutral oillike coconut or vegetable oil– chocolate sprinkle
Step 1
Cover a baking sheet or plates with parchment. Set aside. Let the chocolate and oil in a heatproof bowl sit over a saucepan of slightly simmering water without touching it.
INSTRUCTION
Step 2
Stir the bottom chocolate as it melts with a spatula. Continue stirring as more chocolate melts until almost fully melted.
Step 3
Allow residual heat to melt the remaining chocolate after removing the bowl from heat. Make sure it's smooth with one last stir after a few minutes.
Step 4
Make ghosts:
Put a heaping tablespoon of chocolate on the baking sheet in one location and swipe down to make ghosts.
Step 5
To decorate the ghost, put a skewer in molten chocolate and carefully push it halfway up. Finally, sprinkle 2 sprinkles on each ghost for tiny eyes.
Step 6
Make as many ghosts as you want with the remaining chocolate. Refrigerate for 30 minutes or more. Chocolate hardens when cooled.
Step 7
Divide parchment paper between each layer of lollipops on a dish after removing them from the baking pan. Keep refrigerated.