Vegan Jalapeño Poppers recipes
You can make these vegan baked Jalapeño Poppers in just 30 minutes. The filling is dairy-free cream cheese mixed with garlic, peppers, and potato chips. No gluten!
Ingredient
– Raw fresh jalapeño
– Dairy-free cream cheese
– Nutritional yeast
– Lemon juice
– Potato chip
Direction
In order to remove the seeds and membranes from jalapeños, begin by slicing them lengthwise.
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While the skin side is facing down, arrange the jalapeño halves in rows on a baking sheet.
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Mix vegan cream cheese, lemon juice, garlic, nutritional yeast, cayenne, and salt & pepper. Stir.
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Jalapeño peppers are stuffed with cream cheese, then crushed potato chips are sprinkled on top.
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Put the stuffed jalapeños in the oven and bake until the chip topping turns golden brown. Serve right away!
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also see
also see
Pumpkin Blondies with Chocolate Chips (Gluten-Free) recipes
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