Toffee Triple You only need four things to make Reese's Brownies from scratch. It's so easy to make these rich, chocolatey, peanut butter and chocolate brownies.
– 1 box (15.25 oz) triple fudge chocolate cake mix– 3/4 cup butter, melted & slightly cooled– 1/3 cup evaporated milk– 3/4 cup peanut butter chip– 3/4 cup Reese's Pieces + Reese's peanut butter cup
Ingredient
Preheat oven to 350. Line or spray a 9x13 baking dish with parchment or tin foil.
Step 1
Step 1
Instructions
A bowl with dry cake mix (DO NOT prepare), melted butter, and evaporated milk. Beat batter with a hand blender or stand mixer bowl until combined. Quite thick.
Step 2
Step 2
Mix in the peanut butter chips, Reese's Pieces and cups (reserving some for bar tops).
Step 3
Step 3
Spread in baking dish. Dollop spoonfuls of batter onto the dish and spread it with your fingers. Sprinkle reserved chips over the bars and gently press them onto the top.
Step 4
Step 4
Cook 22-28 minutes. Edges should be slightly pulled away from pan and middle should not be wet or gooey.
Step 5
Step 5
Cut into squares after 30 minutes of cooling. Keep leftovers covered at room temperature.