The Best Monkey Bread Recipe

For a warm, comforting breakfast treat that's easy to make and swallow, try this cinnamon Monkey Bread.  


– 3 (16.3-ounce) package refrigerated buttermilk biscuit dough – 1 cup granulated sugar (200g) – 1 tablespoon ground cinnamon – 1 cup unsalted butter (226g) – ¾ cup packed light brown sugar (165g)


Preheat oven to 350F. Cut biscuit dough rounds into quarters and store them in a big zip-top bag. Add sugar and cinnamon, close, and shake until biscuit pieces are equally coated . 

Step 1

Place coated biscuit pieces in a lightly greased 10-inch bundt pan. In a small saucepan, mix butter and brown sugar.   

Step 2

Stir occasionally over medium heat until the mixture boils and the butter melts. Pour hot sugar mixture over pan biscuits.  

Step 3

Bake for 40–45 minutes until the top is rich golden brown. Cool the pan on a wire rack for 10 minutes.   

Step 4

Invert the bread onto a large serving plate by carefully flipping the pan over after cooling. Remove the pan and let the bread cool for a few minutes before serving warm.  

Step 5


-Calories: 822kcal | -Carbohydrates: 127g | -Protein: 10g | -Fat: 28g | -Saturated Fat: 15g | -Polyunsaturated Fat: 1g | -Monounsaturated Fat: 6g | -Trans Fat: 1g | -Cholesterol: 61mg | -Sodium: 824mg | -Potassium: 39mg | -Fiber: 4g | -Sugar: 45g | -Vitamin A: 712IU | -Vitamin C: 0.04mg | -Calcium: 34mg | -Iron: 0.2mg

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Delicious Coffee Cake Recipe