With crispy prosciutto, pickles, roasted red peppers, and olives, macaroni salad with prosciutto is delectable. Great for picnics and summer barbecues.
– 12 ounce dry elbow macaroni– 1 cup mayonnaise– 1 tablespoon white vinegar– ¼ teaspoon salt– ¼ teaspoon pepper – 1 tablespoon pickle juice– ¼ cup milk– 3 ounce prosciutto– ½ cup olive– 6 medium pickle– 2 roasted red peppers – 4 green onion
Ingredient
1
Prepare the macaroni in accordance with the directions provided on the package.
2
A small bowl should be used to combine the mayonnaise, vinegar, salt, and pepper by whisking them together.
3
Whisk in milk and a small amount (or as much as you like) of pickle juice. If necessary, add extra milk; the dressing should be pourable.
4
In a skillet, cook the prosciutto until crispy; no oil should be added to the skillet.
5
Cooked macaroni, crispy prosciutto, olives, pickles, roasted red peppers, green onions, and dressing should all be combined in a big bowl. Present chilled.