Vanilla Cake – 2 1/2 cups all-purpose flour 324 gram – 1 1/2 tsp baking powder – 1/4 tsp baking soda – 1/4 tsp salt – 3/4 cup unsalted butter room temperature (169 grams) – 1/4 cup vegetable oil 60 ml – 1 1/2 cup granulated sugar 300 gram – 4 large eggs room temperature – 1 tbsp pure vanilla extract – 1 1/4 cup buttermilk 300 ml Strawberrie – 3 cups sliced strawberries about 450 gram – 2 tbsp strawberry preserves or strawberry jam Whipped Cream – 3/4 cup cream cheese room temperature (170 grams) – 2/3 cup powdered sugar 82 grams, divided – 1 1/2 cups heavy whipping cream 360 ml – 2 tsp vanilla extract