Warm the oven up to 325°F. Grease a 12-cup tube or Bundt pan very well. The flour, salt, and baking soda should all be mixed together with a whisk. Put away.
Step 1
INSTRUCTIONS
To make the butter, sugar, and brown sugar light and fluffy, use an electric mixer set to medium speed.
Step 2
Add the eggs two at a time, making sure to mix well after each one. Add the vanilla and stir.
Step 3
Turn down the mixer's speed. Three parts of the flour mixture should be added at a time, followed by two parts of sour cream.
Step 4
Spread the batter out evenly in the pan that has been prepared. When you put a pick in the middle and pull it out clean, the top is done. Bake for 80 to 90 minutes.
Step 5
Let it cool for 15 minutes in the pan. Then take the cake out of the pan and let it cool again.
Step 6
If you want, you can decorate it with berries and sweetened whipped cream, or you can use your favourite toppings.