– 4 tablespoons tapioca starch – 6 tablespoons water – ⅔ cup vegan butter melted – 4 tablespoons agave nectar or honey if not vegan – ½ cup (110g) organic cane sugar – 2 teaspoons pure vanilla extract – 3 ½ cups (336g) almond flour (not almond meal) – ½ cup (41g) coconut flour – ½ teaspoon salt – ½ teaspoon baking soda – ½ teaspoon cream of tartar – ¼ teaspoon ground cinnamon
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