Simple Herb Roasted Carrots Recipe

A dish that is not overly difficult yet is packed with flavor.  


– 1 kg 2 pounds rainbow carrots; scrubbed (or peeled), rinsed and patted dry – 4 TBSPs olive oil – 1/2 teaspoon fine sea salt – 1 teaspoon Mediterranean herb salt a few sprigs of fresh rosemary chopped chopped parsley / herbs for serving optional

Step 1

Warm the oven up to 390°F (200°C). Place parchment paper over a baking sheet and place the carrots in a single layer on top of it.   


Step 2

Pour oil over the carrots, and then use your hands to spread the oil all over them. Last, add salt and herbs to everything.  

Step 3

Depending on how thick the carrots are, bake them for 30 to 40 minutes, or until they are slightly brown and soft (a fork or knife should go right through them).  

Step 4

Take it out of the oven, put it on a plate for serving, and sprinkle it with more herbs.  

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