PUMPKIN SPICE CUPCAKES RECIPE
These soft and fluffy pumpkin spice cupcakes are spiced with warm spices and topped with smooth cream cheese frosting.
Ingredient
– Butter
– Sugar
– Egg
– All-purpose Flour
– Pumpkin Puree
– Spice
– Vegetable Oil
– Milk
Direction
Burst
1
Place cupcake liners in a muffin pan and preheat oven to 350°F / 180 °C. Beat butter and sugar until fluffy.
Wavy Line
Burst
2
Stir in cinnamon, ginger, nutmeg, and salt. Sieve flour, baking powder, and baking soda into a bowl.
Wavy Line
Burst
3
Fold half the flour into the batter slowly until combined. Add vegetable oil and milk and mix.
Wavy Line
Burst
4
Scrape the bowl sides and fold in the remaining flour. Scoop about ¾ full into cupcake liners.
Wavy Line
Burst
5
Bake 18–20 minutes until tops are springy and skewers come out clean. Cool completely before frosting.
Wavy Line
Burst
6
Optional: Core out the middle before frosting and fill with Pumpkin Spice Curd for a special touch.
Wavy Line
Burst
7
Pipe or dollop cream cheese frosting on cupcakes and sprinkle cinnamon.
Wavy Line
also see
also see
COFFEE CUPCAKES WITH SILKY COFFEE BUTTER CREAM RECIPE
Swipe up