Pumpkin Bars Recipe

[{"selector":"#anim-a61b036d-4c1a-4478-b6f3-29ac59598680 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Easy pumpkin bars with luscious texture and creamy cream cheese frosting are full of fall flavour. Nobody dislikes them yet!

[{"selector":"#anim-6d13a322-0a0f-46d3-b4d0-19a5d9f66daa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85e311de-c145-449e-8bbd-4e22266eb15d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f87b3f07-eeb6-4c44-bc4b-a87fc8fd7b48","keyframes":{"transform":["translate3d(110.26393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cake: – 1 (15 ounce) can pumpkin puree – 1 ⅔ cups white sugar – 1 cup vegetable oil – 4 large egg – 2 cups all-purpose flour – 2 teaspoons ground cinnamon – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon salt

[{"selector":"#anim-e52f3416-4225-40ae-8b20-9b9e5c8120ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19906103-5338-4745-b3b8-312a586af2a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e5b343b-af20-4f0f-aef4-54cb51e84cf3","keyframes":{"transform":["translate3d(114.69649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de4b0ea-9bac-41f1-89b8-fa656498d11a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-688e7304-e361-4c6a-a32d-5032038fe163","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Frosting: – ½ cup butter, softened – 1 (3 ounce) package cream cheese, softened – 1 teaspoon vanilla extract – 2 cups sifted confectioners' sugar

[{"selector":"#anim-8277c8a3-5c88-495a-89bf-71ac722af52d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9886d52b-b3a0-486f-bdba-224eacdcbbf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-869ad50a-25fb-4ce0-ac26-e9d149ed5e40","keyframes":{"transform":["translate3d(125.81818%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a087fa46-ca12-4ae3-8f59-96eee188633c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9efefa1-b6fb-4a89-a0e7-b616772102ba","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Direction

[{"selector":"#anim-de65d3fb-856b-408d-b363-d26fd5658258 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61176755-0cc5-4bde-9bed-d12b7360de60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3f37d9f-1cb2-48de-996e-7fdd770d0c45","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit).

[{"selector":"#anim-7f1db50d-114c-44f9-bc79-2900f5513252 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b717adf4-a6c2-4dc2-81ac-83678350db97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b12211-32cb-4414-a5e6-bc2e365164a2","keyframes":{"transform":["translate3d(113.97516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 1

To prepare the cake, thoroughly mix the pumpkin, sugar, oil, and eggs in a medium-sized basin using an electric mixer.

[{"selector":"#anim-94ce4bf9-d42b-413e-bf9a-a126eb2942e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c0a654ab-21f1-4de6-a604-b1e566a2c10f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a97ca360-21e8-44d6-93d8-527f9d7a6e9f","keyframes":{"transform":["translate3d(113.39563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 2

In a another dish, sift together flour, baking soda, baking powder, cinnamon, and salt.

[{"selector":"#anim-aabad946-0a15-4ddc-a669-ff2e32cc5d3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4de6cdb-e0b2-4b07-b7d8-478cee2242dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc662bbb-38c2-4c75-b7f0-ce3a45b2b1fa","keyframes":{"transform":["translate3d(112.80488%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 3

Add to pumpkin mixture and stir until well blended. Using an oiled 10 x 15-inch jelly roll pan, evenly distribute batter.

[{"selector":"#anim-2e1fa700-2736-4f3a-9d70-658f5961c636 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91b3ca8e-0771-466a-b2a2-4131ba066c0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-841965e5-0d4d-445c-9b77-0213777849da","keyframes":{"transform":["translate3d(110.20407%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 4

Bake 25–30 minutes in preheated oven until cake springs back when gently pressed. Remove from oven and cool.

[{"selector":"#anim-b054dd17-2839-49f5-87c7-4d3151987c4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6c1be36-208d-4c7d-8300-accd8247d872","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e54ca28-bf02-45a9-9812-d3ca1750c9e5","keyframes":{"transform":["translate3d(108.83192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 5

Make icing while cake cools: Whisk butter and cream cheese until creamy; add vanilla. Slowly add confectioners' sugar and whip until smooth.

[{"selector":"#anim-cc49607d-a04b-416d-9507-a343810549a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f88a4e1-3d26-47bf-b981-43e7c0add970","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22fb212c-9a29-48a4-ae06-2f06fb72a78b","keyframes":{"transform":["translate3d(108.83192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 6

Spread the frosting on top of the cake after it has cooled. Reduce to 24 squares in size. Have fun!

[{"selector":"#anim-3f06e884-4939-4569-8c5e-1431d3bc7dd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c713e226-7dec-4b7e-933f-577628f9b409","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbaf3fef-d92a-4838-9bff-3c3ab3cbcc18","keyframes":{"transform":["translate3d(111.04477%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 7

also see

[{"selector":"#anim-01f89c18-fab9-442b-8fb2-a9d23d985391","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1cc1949f-ba38-4e3e-be3d-8acff7b294a1","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-13c152e2-9ccb-4d91-865a-2acef7a9a4e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b61456da-3839-446c-afc2-c3b4cf7be721","keyframes":{"transform":["translate3d(-109.01408%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up

Pumpkin Bars Recipe

Easy pumpkin bars with luscious texture and creamy cream cheese frosting are full of fall flavour. Nobody dislikes them yet!

Cake: – 1 (15 ounce) can pumpkin puree – 1 ⅔ cups white sugar – 1 cup vegetable oil – 4 large egg – 2 cups all-purpose flour – 2 teaspoons ground cinnamon – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon salt

Ingredient

Frosting: – ½ cup butter, softened – 1 (3 ounce) package cream cheese, softened – 1 teaspoon vanilla extract – 2 cups sifted confectioners' sugar

Ingredient

Direction

Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit).

To prepare the cake, thoroughly mix the pumpkin, sugar, oil, and eggs in a medium-sized basin using an electric mixer.

In a another dish, sift together flour, baking soda, baking powder, cinnamon, and salt.

Add to pumpkin mixture and stir until well blended. Using an oiled 10 x 15-inch jelly roll pan, evenly distribute batter.

Bake 25–30 minutes in preheated oven until cake springs back when gently pressed. Remove from oven and cool.

Make icing while cake cools: Whisk butter and cream cheese until creamy; add vanilla. Slowly add confectioners' sugar and whip until smooth.

Spread the frosting on top of the cake after it has cooled. Reduce to 24 squares in size. Have fun!

also see

also see

The Best Blondie Recipe