– 3 sticks (1 1/2 cups) Land O Lakes Salted Butter, at room temperature – 1 1/4 cups packed light brown sugar – 1 tablespoon pure vanilla extract – 2 eggs at room temperature – 4 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt BUTTER PECAN FROSTING – 1 1/2 sticks (12 tablespoons) Land O Lakes® Salted Butter, at room temperature – 2/3 cup heavy cream – 1 cup plus 2 tablespoons packed brown sugar – 1 1/2 cups raw pecans – 2 tablespoons bourbon (optional) – 2 teaspoons vanilla extract – 1/4 teaspoon cinnamon – 3 cups powdered sugar – Melted chocolate, for drizzling
1
2
3
4
5
6
7