Pear Pancakes With Yogurt And Honey Recipe

These sweet, fluffy pancakes are great for fall. This recipe makes about seven to eight pancakes, which is enough for two people.  


Pancake – 170 g 1 1/4 cups all-purpose flour – 30 g 2 tablespoons white granulated sugar – 2 teaspoons baking powder – 1/4 teaspoon sea salt – 1/2 to 1 teaspoon ground cinnamon depending on your taste – 240 ml 1 cup milk – 1 large egg – 1 pear about 185g | 6.5 oz, coarsely grated sunflower oil / cooking spray / butter for greasing the pan Topping Greek yogurt honey plum jam sliced pear hazelnut

Step 1

Mix the flour, sugar, baking powder, salt, and cinnamon in a small bowl with a whisk. Set this bowl away.   


Step 2

Mix the milk and egg together in a medium bowl. Whisk the dry ingredients in slowly, and then fold in the pear shreds.  

Step 3

Put the big nonstick pan on medium-low heat and spray or brush it with oil. Place about a third of the batter into the pan.   

Step 4

Let the pancake cook for a few minutes, or until the top is bubbly and a few of the bubbles have burst.   

Step 5

With care and a small spatula, flip the pancake over and cook for another two minutes. The pancake should be golden brown when you lift it off the pan.  

Step 6

Place the pancake on a platter or baking sheet, and to keep it warm, cover it lightly with aluminum foil. If you need to, add more oil to the pan and keep going with the rest of the batter.  

Step 7

You can serve the pancakes with honey, plum jam, and a dollop of Greek yogurt.  

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