Peanut Butter Bundt Cake Recipe

This Peanut Butter Bundt Cake is exactly what you need to satiate a serious craving for peanut butter! 


FOR THE CAKE: – 2 & 1/2 cups (300g) all-purpose flour – 1 & 1/2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 1 cup (200g) firmly packed light brown sugar – 1/2 cup (100g) granulated sugar – 1 cup (255g) peanut butter – 2 teaspoons vanilla extract – 3 large egg – 1 cup (237ml) milk FOR THE GLAZE: – 4 ounces (113g) cream cheese, at room temperature – 3 tablespoons peanut butter – 1 cup (110g) confectioners’ sugar, sifted – 2-4 tablespoons milk – 2 tablespoons chopped peanuts, for garnish

MAKE THE CAKE: Preheat oven to 350°F. Grease 12-cup Bundt pan. Mix flour, baking powder, soda, and salt. Set aside. 

Step 1


Beat butter, brown sugar, and sugar until fluffy with a medium-speed electric mixer. Stir in peanut butter and vanilla. After adding each egg, mix well. 

Step 2

Lower mixer speed. Three portions of flour mixture and two portions of milk are added. Just combine. 

Step 3

Pour batter into pan. Bake 60–70 minutes until a pick inserted into the centre comes out clean. 

Step 4

MAKE GLAZE: With an electric mixer on medium speed, mix cream cheese, peanut butter, and confectioners' sugar until smooth.  

Step 5

Mix in 2 tablespoons milk. Add milk slowly until the glaze is thick but pourable. Glaze the cake after cooling. Add chopped peanuts or other garnish. 

Step 6

Cinnamon Roll Cream Cheese Coffee Cake Recipe 

See Also

See Also