One Pot Chicken Florentine Gnocchi Simples Recipe Ever
Looking for a tasty, quick, and easy meal? Tender chicken, soft gnocchi, and a creamy, cheesy sauce make my One Pot Chicken Florentine Gnocchi delicious in just 30 minutes.
– 2 tablespoons olive oil– 1 pound chicken breasts – ½ teaspoon salt– ½ teaspoon black pepper– ¼ cup shallot– 2 cloves garlic – ¼ cup sun dried tomatoes – 1 cup half and half cream– 2 cups chicken broth – 2 pounds gnocchi– 2 cups fresh spinach– 2 cups mozzarella cheese– ½ cup parmesan cheese
Ingredient
1
In a large skillet, heat olive oil on medium-high. Season the chicken with salt and pepper and heat for 2–3 minutes until it browns.
2
Add the sun-dried tomatoes, garlic, and shallots. Cook, stirring, for one to two minutes.
3
Stir in the half-and-half cream and chicken broth. After bringing to a simmer, add the raw gnocchi and stir.
4
Simmer for 4 to 5 minutes, or until the gnocchi are soft and the sauce has thickened. During this time, they should also absorb the sauce and make it thicker.
5
As the spinach wilts, add it and fold it into the mixture. If necessary, add more salt and pepper after tasting for seasoning.
6
It is expected that the cheeses would melt virtually quickly after being stirred in.