Sweet strawberry tart with white chocolate inside. When strawberries are sweet and in season, this is the best dessert you can make without baking.
INGREDIENTS
Crust– 9 oz graham crackersor other digestive cookie– 8 tablespoons unsalted buttermelted– 1/4 teaspoon saltFilling– 7 oz white chocolateroughly chopped– 1 1/4 cups heavy cream– 1 teaspoon vanilla bean paste– 14 oz strawberriescleaned and hulled– 1/2 lemonjuiced– 2 tablespoons white granulated sugar
Step 1
In a food processor, pulse cookies into fine crumbs for the crust. Mix in melted butter and salt until crumbs resemble wet sand.
INSTRUCTION
Step 2
Transfer crumbs to a 9-inch removable-bottom pie pan. Use a spoon or other flat object to press the crumbs down the pan and up the sides. Pack them well. Refrigerate the crust for an hour or overnight.
Step 3
Meanwhile, make the filling
Melt chocolate in a heatproof basin over simmering water. Stir occasionally. Place the bowl on the counter to cool to room temperature after melting.
Step 4
Beat cream and vanilla until light-to-medium peaks form. Whisk melted chocolate in slowly. Spread the mixture evenly over the crust using a spatula. Chill overnight or 2-3 hours.
Step 5
Assemble
Half strawberries after hulling them. Sprinkle lemon juice and sugar on a small dish. Wait 20 minutes. Cover the tart with strawberries, slice, and serve.