No Bake Peanut Butter Granola Bars Recipe 

Nutrient-rich homemade peanut butter granola bars are the perfect snack. Dark chocolate makes chewy peanut butter granola bars delicious. Family-friendly, no-bake, portable!

– ½ cup creamy natural drippy peanut butter (just peanuts & salt) – 1 1/2 tablespoons virgin coconut oil – 3 tablespoons honey (or use coconut palm syrup or date syrup if vegan) – 1 teaspoon vanilla extract – 1/2 teaspoon cinnamon – ⅓ cup flaxseed meal – 1 tablespoon chia seed – ½ cup old fashioned rolled oats, gluten free if desired – 1/3 cup roasted almonds, roughly chopped* (or sub chopped pecans) – ¼ cup unsweetened shredded coconut



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Low-melt peanut butter, coconut oil, honey, vanilla, and cinnamon in a medium pot. Stir often to cream. After cooking, add flaxseed, chia, and oats. Almonds, coconut.

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Parchment an 8x4-inch loaf pan, pour granola bar ingredients in, distribute evenly, and press down hard. Top with remaining roasted almonds.

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Combine dark chocolate chips and ½ teaspoon coconut oil in a microwave-safe bowl. Stir chocolate every 30 seconds in high microwave to melt. Diagonal drip bars.

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Chill 30–60 minutes or freeze 15-20 minutes to harden mixture. Foil-cover. Break 8 granola bars from pan. Wrap bars in foil or plastic and refrigerate. Chilled bars last a week.

Calories: 263cal Carbohydrates: 16.7g Protein: 7g Fat: 19.4g Saturated Fat: 6.7g Fiber: 4.3g Sugar: 8.4g

Nutrition Serving: 1bar

also see

also see

Whole Wheat Banana Bread Recipe