No-bake chocolate chip cookies. My goodness. These cookies! I adore them. They are 100% vegan, prepared with six easy ingredients, sugar-free, chocolate-filled, tasty, and require no cooking. A sweet treat for each day may be made in 20 minutes.
Ingredient
– 1 1/2 cups roasted, salted cashews– 8 ounces pitted medjool dates, make sure you are using moist, plump date– 3 tablespoons coconut oil– 2 teaspoons vanilla extract– 2 cups old fashioned oats– 1 cup semi-sweet or dark chocolate chips, plus 4 ounces more to melt overtop if desired (make sure your chocolate is vegan if that is a concern– Flaky sea salt
1
Parchment a baking sheet.
Mix cashews, dates, coconut oil, vanilla, and oats in a food processor. Mix until no big dates remain.
Instruction
2
Add a spoonful of coconut oil and a splash of water to moisten dry dough. Mix in chocolate chips.
3
Form 18–20 tablespoon-sized dough balls and place on the baking sheet. Gently massage each dough ball into rounds with your palm. Place in freezer for 10-15 minutes until solid.
4
If desired, pour 4 ounces of melted chocolate over cookies. Season with flaky salt. Keep the chocolate in an airtight jar in the fridge or eat it.
also see
also see
Browned Butter Coconut Chocolate Chip Cookies Recipe