Snacking on Monster Oatmeal Chocolate Chip Cookie Bars improved Tuesday. These one-bowl oatmeal cookie bars with chocolate chips and Reese's Pieces are excellent for Halloween candy leftovers. Easy, festive for Halloween and Thanksgiving, and most importantly, everyone loves these!
Ingredient
– 2 1/2 cups old fashioned oats– 2 cups all-purpose flour– 1 cup brown sugar packed– 1/2 cup granulated sugar– 1 teaspoon baking soda– 1 teaspoon salt– 1 cup canola oil– 2 large eggs– 1 tablespoon vanilla extract– 1 1/2 cups semi-sweet chocolate chips– 1/2 cup Reese's pieces or M&M'
1
Start with a 350-degree oven. Butter or parchment a 9x13-inch baking dish.
Instruction
2
Mix muesli, flour, brown sugar, granulated sugar, baking soda, salt, canola oil, eggs and vanilla in a large bowl or stand mixer.
3
Beat until thoroughly moistened dough and contents are incorporated. Crumbly dough. Mix chocolate chips and 1/4 cup candy pieces.
4
Sprinkle the remaining 1/4 cup candy over the dough in the baking dish. Bake the bars for 18–20 minutes until the edges are firm and brown. After cooling, cut into bars.
also see
also see
Pecan Pie Cookies with Butter Pecan Frosting Recipe