The recipe for the Fresh Millet Tabbouleh Salad uses millet that has been cooked with whole grains rather than bulgur, which is generally used. Millet eliminates gluten from the food!
Ingredient
– Millet– Lemon juice– Olive oil– Mint and parsley– Tomato, red onion– cucumber
Direction
Combine the millet and water in a pot of medium size.
1
After bringing to a boil, decrease the heat to a simmer, cover the pot, and let it to cook for fifteen minutes.
2
Put the garlic powder, olive oil, and lemon juice into a small bowl and mix them together.
3
Perform a thorough mixing with a fork. Salt and pepper should be added to taste.
4
In a big salad bowl, put the millet that has been drained. Take the parsley, mint, tomato, and red onion and add them to the bowl.
5
Toss the salad in the salad dressing. To taste, add more salt and pepper to the food.
6
Put the tabbouleh in the fridge for about 30 minutes to cool down and soak up the flavors.