London Broil Recipe Learn like a Pro 

London Broil recipe turns flank steak into a juicy, delectable masterpiece! The meat is marinated in a flavorful mixture with fresh aromatic herbs and cooked to perfection in minutes!  

– ¼ cup olive oil – ¼ cup soy sauce – 2 tablespoons Worcestershire sauce – 1 tablespoon Dijon mustard – 2 cloves garlic – 1 teaspoon black pepper – ½ teaspoon salty – 1 tablespoon dried thyme – 1 tablespoon fresh parsley – 2 pounds London Broil steak



Mix the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, and minced garlic in a small bowl.   


Add the salt, black pepper, chopped parsley, chopped thyme, and chopped rosemary.  


The London Broil steak should be placed in a big, shallow dish or a plastic bag that can be sealed.   


Make sure the steak is evenly coated after pouring the marinade over it.   


For optimal effects, marinate in the refrigerator for at least two hours, or overnight, covered the dish or sealed in the bag.  


Heat up the grill or broiler to high when you're ready to cook. Take the steak out of the marinade and throw away any leftover marinade.  


Grill or broil the steak for 5-6 minutes per side or until a meat thermometer reads 130°F for medium-rare or 140°F for medium.  


After resting for 5-10 minutes on a cutting board, slice the steak against the grain into thin strips and serve.  

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