London Broil recipe turns flank steak into a juicy, delectable masterpiece! The meat is marinated in a flavorful mixture with fresh aromatic herbs and cooked to perfection in minutes!
– ¼ cup olive oil– ¼ cup soy sauce– 2 tablespoons Worcestershire sauce– 1 tablespoon Dijon mustard– 2 cloves garlic– 1 teaspoon black pepper– ½ teaspoon salty– 1 tablespoon dried thyme– 1 tablespoon fresh parsley– 2 pounds London Broil steak
Ingredient
1
Mix the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, and minced garlic in a small bowl.
2
Add the salt, black pepper, chopped parsley, chopped thyme, and chopped rosemary.
3
The London Broil steak should be placed in a big, shallow dish or a plastic bag that can be sealed.
4
Make sure the steak is evenly coated after pouring the marinade over it.
5
For optimal effects, marinate in the refrigerator for at least two hours, or overnight, covered the dish or sealed in the bag.
6
Heat up the grill or broiler to high when you're ready to cook. Take the steak out of the marinade and throw away any leftover marinade.
7
Grill or broil the steak for 5-6 minutes per side or until a meat thermometer reads 130°F for medium-rare or 140°F for medium.
8
After resting for 5-10 minutes on a cutting board, slice the steak against the grain into thin strips and serve.