Lemon Poppy Seed Muffins Recipe 

There are twelve muffins that are made from this recipe for lemon poppy seed muffins, and they are quite moist and tasty.

– 2 cups all-purpose flour – ¾ cup white sugar – ¼ cup poppy seed – 2 teaspoons baking powder – 1 teaspoon baking soda – ½ teaspoon salt


– 2 egg – 1 cup lemon-flavored yogurt – ¼ cup vegetable oil – 1 tablespoon grated lemon zest – ⅓ cup lemon juice – 3 tablespoons white sugar


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Raise the oven's temperature to 400°F, or 205°C. Grease a 12-cup muffin pan very lightly.

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In a bowl, mix together flour, poppy seeds, 3/4 cup sugar, baking soda, baking powder, and salt.

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Mix eggs, yoghurt, oil, and lemon zest in a separate bowl until well combined. Pour over flour mixture and whisk just until incorporated. Do not overmix!

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Evenly divide the batter among the muffin tins. Bake for 20 minutes in a preheated oven.

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In the meantime, mix three tablespoons sugar and lemon juice until the sugar dissolves.

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Toothpick muffin tops often after baking. Slowly pour 1 tablespoon lemon juice over each muffin. Wait 10 minutes before removing muffins from pan.

also see

also see

The Best French Toast Recipe