There are twelve muffins that are made from this recipe for lemon poppy seed muffins, and they are quite moist and tasty.
– 2 cups all-purpose flour– ¾ cup white sugar– ¼ cup poppy seed– 2 teaspoons baking powder– 1 teaspoon baking soda– ½ teaspoon salt
Ingredient
– 2 egg– 1 cup lemon-flavored yogurt– ¼ cup vegetable oil– 1 tablespoon grated lemon zest– ⅓ cup lemon juice– 3 tablespoons white sugar
Direction
1
Raise the oven's temperature to 400°F, or 205°C. Grease a 12-cup muffin pan very lightly.
2
In a bowl, mix together flour, poppy seeds, 3/4 cup sugar, baking soda, baking powder, and salt.
3
Mix eggs, yoghurt, oil, and lemon zest in a separate bowl until well combined. Pour over flour mixture and whisk just until incorporated. Do not overmix!
4
Evenly divide the batter among the muffin tins. Bake for 20 minutes in a preheated oven.
5
In the meantime, mix three tablespoons sugar and lemon juice until the sugar dissolves.
6
Toothpick muffin tops often after baking. Slowly pour 1 tablespoon lemon juice over each muffin. Wait 10 minutes before removing muffins from pan.