Lemon Bundt Cake Recipe

This delicious lemon cake is not only simple to prepare but also packed with a wonderful flavour. 


FOR THE CAKE: – 3 cups + 2 tablespoons (375g) all-purpose flour – 1 teaspoon lemon zest – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup (226g) unsalted butter, softened – 2 cups (400g) granulated sugar – 4 large egg – 1 cup milk – 1/3 cup lemon juice FOR THE GLAZE: – 4 ounces (113g) cream cheese, at room temperature – 1 cup (110g) confectioners’ sugar, sifted – 1 teaspoon lemon juice – 2 to 3 tablespoons milk – lemon curls and coarse zest, for garnish

MAKE THE CAKE: Preheat oven to 350°F. Grease a 10- or 12-cup Bundt pan. Mix flour, zest, baking powder, soda, and salt. Set aside. 

Step 1


Beat butter and sugar until fluffy with a medium-speed electric mixer. After adding each egg, mix well. Add lemon juice. 

Step 2

Lower mixer speed. Three portions of flour mixture and two portions of milk are added. Just combine. Place batter in pan and spread evenly. 

Step 3

Bake 50–60 minutes until a pick inserted into the centre comes out clean. Allow to cool 15 minutes in pan. Transfer the cake to a wire rack to finish cooling. 

Step 4

MAKE GLAZE: With an electric mixer on medium speed, mix cream cheese, confectioners' sugar, and lemon juice until smooth. 

Step 5

Mix in 2 tablespoons milk. If necessary, add milk slowly to reach the desired consistency. The glaze should be thick but pourable. 

Step 6

Cover the cooled cake with glaze. Add lemon curls and coarse zest. 

Step 7

Blueberry Coffee Cake Muffins Recipe 

See Also

See Also